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My Secret to a Sweet Life

I have a secret recipe that I'd like to pass on to all of you. Please try to get your owner to make these REALLY delicious and economical home-baked cookies for you. As they say, "It's a dog's life" but what would it be without crunchy goodies?
2 cups whole wheet flour
1/3 cup rye or buckwheat flour
1/3 cup bulgur
1/2 cup cornmeal
1/4 cup parsley flakes
1/4 cup DRY milk
1 teaspoon dry yeast
1/4 warm water
1 cup  chicken broth
1 egg beaten with 1 tablespoon milk for the glaze
1.   Combine flours, brewer's yeast, bulgur, cornmeal, parsley flakes, and dry milk in a large bowl.
2.  In a small bowl, combine yeast and warm water. Stir until yeast is dissolved. Add chicken broth; stir liquid into dry ingredients.
3.  Add a little water if dough is too stiff. Cut into forths and rolling out separately will help.
4.  On a well floured surface, roll out dough to 1/4" thickness.  Cut into rectangles or use a bone-shaped cookie cutter. Place on oiled baking sheets and brush lightly with egg glaze.
5.  Bake at 300 degrees for 45 minutes. Turn off oven and let dry out overnight.