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PEKOE T. WATSON
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My Secret to a Sweet Life

I have a secret recipe that I'd like to pass on to all of you. Please try to get your owner to make these REALLY delicious and economical home-baked cookies for you. As they say, "It's a dog's life" but what would it be without crunchy goodies?
 
PEKOE T. WATSON'S CRUNCH COOKIES
 
2 cups whole wheet flour
1/3 cup rye or buckwheat flour
1/3 cup bulgur
1/2 cup cornmeal
1/4 cup parsley flakes
1/4 cup DRY milk
1 teaspoon dry yeast
1/4 warm water
1 cup  chicken broth
1 egg beaten with 1 tablespoon milk for the glaze
 
1.   Combine flours, brewer's yeast, bulgur, cornmeal, parsley flakes, and dry milk in a large bowl.
 
2.  In a small bowl, combine yeast and warm water. Stir until yeast is dissolved. Add chicken broth; stir liquid into dry ingredients.
 
3.  Add a little water if dough is too stiff. Cut into forths and rolling out separately will help.
 
4.  On a well floured surface, roll out dough to 1/4" thickness.  Cut into rectangles or use a bone-shaped cookie cutter. Place on oiled baking sheets and brush lightly with egg glaze.
 
5.  Bake at 300 degrees for 45 minutes. Turn off oven and let dry out overnight.
 
ENJOY!
 
 
 
 

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